How To Bake And Serve Lemon Square In A Round Pan

Delicious Lemon Squares: Baking and Serving in a Round Pan

Are you craving a tangy and sweet treat? Lemon squares are the perfect solution! These delightful desserts are a crowd-pleaser and surprisingly easy to make. In this guide, we’ll walk you through the steps to bake and serve delicious lemon squares in a round pan. Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need:

For the crust:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup confectioners’ sugar

For the lemon filling:

1 cup granulated sugar
2 tablespoons all-purpose flour
2 large eggs
1/4 cup fresh lemon juice
1 teaspoon lemon zest

Additional:

Confectioners’ sugar for dusting

Instructions

Now that we have all the ingredients, let’s dive into the baking process:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round baking pan and set it aside.
Prepare the crust: In a mixing bowl, combine the flour, softened butter, and confectioners’ sugar. Mix until the dough comes together. Press the dough into the bottom of the prepared round pan, creating an even layer. Bake the crust for 15-20 minutes or until it turns golden brown.
Make the lemon filling: While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the granulated sugar, flour, eggs, lemon juice, and lemon zest until well combined.
Assemble and bake: Once the crust is ready, pour the lemon filling over the hot crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
Cool and serve: Allow the lemon squares to cool in the pan for about 30 minutes. Once cooled, dust the top with confectioners’ sugar. Carefully slice the lemon squares into desired portions and serve.

Serving Suggestions

Lemon squares are delightful on their own, but you can take them to the next level with a few serving suggestions:

Top each square with a dollop of whipped cream and a twist of lemon zest for an elegant presentation.
Pair the lemon squares with a scoop of vanilla ice cream for a refreshing dessert.
Drizzle a raspberry or blueberry sauce over the lemon squares for a burst of fruity flavor.

Now that you have mastered the art of baking and serving lemon squares in a round pan, it’s time to enjoy the fruits of your labor. Whether you’re hosting a gathering or simply treating yourself, these lemon squares are sure to brighten any occasion. Happy baking!

Want to share your experience baking and serving Lemon Square in a round pan? Join the discussion in the Baking and Desserts forum and let us know how it turned out!

FAQ:

What ingredients do I need to bake lemon squares in a round pan?

To bake lemon squares in a round pan, you will need ingredients such as all-purpose flour, powdered sugar, unsalted butter, eggs, granulated sugar, lemon juice, and lemon zest.

How do I prepare the round pan for baking lemon squares?

To prepare the round pan for baking lemon squares, grease the pan with butter or cooking spray, and then line the bottom with parchment paper. This will make it easier to remove the lemon squares from the pan after baking.

Can I use a different citrus fruit instead of lemon for the squares?

Yes, you can use different citrus fruits such as lime or orange to make citrus squares. Simply substitute the lemon juice and zest with an equal amount of juice and zest from the citrus fruit of your choice.

What is the best way to serve lemon squares from a round pan?

The best way to serve lemon squares from a round pan is to let them cool completely in the pan, then carefully lift them out using the parchment paper. Place them on a cutting board and use a sharp knife to cut them into squares. Dust with powdered sugar before serving.

How long should I bake lemon squares in a round pan?

Bake the lemon squares in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the edges are golden brown and the center is set. Keep an eye on them towards the end of the baking time to prevent over-browning.

Can I add a glaze or frosting to the lemon squares?

Yes, you can add a simple glaze or frosting to the lemon squares if desired. A mixture of powdered sugar and lemon juice can be drizzled over the cooled squares for an extra touch of sweetness and tanginess.

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