How To Bake An Easy Chocolate Cake

Delicious and Easy Chocolate Cake Recipe

Are you craving a rich and decadent chocolate cake but don’t want to spend hours in the kitchen? Look no further! This easy chocolate cake recipe is perfect for satisfying your sweet tooth without the hassle. With simple ingredients and straightforward instructions, you’ll be enjoying a homemade chocolate cake in no time.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the boiling water. The batter will be thin, but that's okay!
5. Pour the batter into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

Once the cakes are cool, you can decorate them with your favorite frosting or simply dust them with powdered sugar. This easy chocolate cake is perfect for any occasion, whether it’s a birthday celebration or just a sweet treat for yourself.

So, the next time you’re in the mood for a delicious chocolate dessert, give this easy chocolate cake recipe a try. You’ll be amazed at how simple it is to create a moist and flavorful chocolate cake right in your own kitchen!

Enjoy!