How To Bake An Apple Pie Without A Top Crust

Delicious Apple Pie Without a Top Crust

Apple pie is a classic dessert that is loved by many. The combination of sweet, tender apples and warm, flaky crust is simply irresistible. While traditional apple pie recipes call for a top crust, there is a delicious alternative for those who prefer a lighter, fruit-forward dessert. In this article, we will explore how to bake an apple pie without a top crust, allowing the natural flavors of the apples to shine through.

Ingredients:

• 6-7 large apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss the mixture until the apples are evenly coated.
3. Roll out the pre-made pie crust and carefully place it into a 9-inch pie dish.
4. Fill the pie crust with the apple mixture, mounding the apples slightly in the center.
5. Brush the edges of the pie crust with the beaten egg to create a golden, shiny finish.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool for at least 30 minutes before slicing and serving.

By omitting the top crust, you allow the natural sweetness and flavor of the apples to take center stage. The result is a lighter, fruitier pie that is perfect for any occasion. Whether you’re serving it at a holiday gathering or simply enjoying a slice with a scoop of vanilla ice cream, this apple pie without a top crust is sure to be a hit.

So, the next time you’re craving a classic apple pie with a twist, give this recipe a try. You’ll be amazed at how delicious and easy it is to bake an apple pie without a top crust. Enjoy!