Delicious and Easy Turkey Tenderloin Breast Recipe
Are you looking for a mouthwatering and simple recipe to impress your family and friends? Look no further! This turkey tenderloin breast with potatoes and cheese recipe is sure to be a hit at your next gathering. With just a few simple ingredients and easy-to-follow steps, you can create a delectable dish that will have everyone asking for seconds.
Ingredients:
- 1 turkey tenderloin breast
- 4 large potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or your favorite type)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the sliced potatoes in a baking dish and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
- Place the turkey tenderloin breast on top of the seasoned potatoes in the baking dish.
- Sprinkle the shredded cheese over the turkey tenderloin breast.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the turkey is cooked through and the cheese is golden and bubbly.
- Once done, remove the dish from the oven and let it rest for a few minutes before serving.
This turkey tenderloin breast with potatoes and cheese is a versatile dish that can be served with a side of steamed vegetables, a fresh salad, or even some crusty bread. The tender and juicy turkey, paired with the creamy melted cheese and flavorful potatoes, makes for a satisfying and comforting meal that is perfect for any occasion.
So, the next time you’re in the mood for a delicious and hassle-free dish, give this turkey tenderloin breast recipe a try. Your taste buds will thank you!
If you want to share your recipe for baking a turkey tenderloin breast with potatoes and cheese in an oven or discuss your experience, head over to the Recipe Sharing forum.
FAQ:
What ingredients do I need to bake a turkey tenderloin breast with potatoes and cheese in an oven?
To bake a turkey tenderloin breast with potatoes and cheese in an oven, you will need the following ingredients:
– Turkey tenderloin breast
– Potatoes
– Cheese (such as cheddar or mozzarella)
– Olive oil
– Salt and pepper
– Herbs and spices of your choice (such as rosemary, thyme, or garlic powder)
– Turkey tenderloin breast
– Potatoes
– Cheese (such as cheddar or mozzarella)
– Olive oil
– Salt and pepper
– Herbs and spices of your choice (such as rosemary, thyme, or garlic powder)
How should I prepare the turkey tenderloin breast before baking?
Before baking the turkey tenderloin breast, it’s important to season it with salt, pepper, and any herbs or spices of your choice. You can also marinate the turkey tenderloin breast in olive oil and your preferred seasonings for added flavor.
What is the best way to prepare the potatoes for baking with the turkey tenderloin breast?
To prepare the potatoes for baking with the turkey tenderloin breast, you can slice them into rounds or cubes. You can also season the potatoes with salt, pepper, and any herbs or spices you like. Drizzle them with olive oil to help them cook and brown in the oven.
How should I layer the ingredients in the baking dish?
Start by placing a layer of the seasoned potatoes at the bottom of the baking dish. Then, add the seasoned turkey tenderloin breast on top of the potatoes. Finally, sprinkle the cheese over the turkey and potatoes to create a delicious cheesy topping.
What temperature and duration should I bake the turkey tenderloin breast with potatoes and cheese in the oven?
Preheat your oven to 375°F (190°C). Bake the turkey tenderloin breast with potatoes and cheese for approximately 30-40 minutes, or until the turkey is cooked through and the cheese is golden and bubbly.
How can I ensure that the turkey tenderloin breast stays tender and juicy while baking?
To ensure that the turkey tenderloin breast stays tender and juicy while baking, you can cover it with foil for the first half of the baking time. This will help to lock in moisture and prevent the turkey from drying out.
Can I add any additional ingredients or toppings to customize the dish?
Yes, you can customize the dish by adding additional ingredients such as diced onions, bell peppers, or mushrooms. You can also top the dish with breadcrumbs or crispy bacon for added texture and flavor. Feel free to get creative and tailor the recipe to your preferences!
Was this page helpful?
Read Next: How To Bake Broccoli And Chicken
Related Articles
