How to Bake a Delicious Tri-Tip Roast in the Oven
Are you looking to impress your family and friends with a mouthwatering tri-tip roast? Look no further! Baking a tri-tip roast in the oven is a simple and delicious way to enjoy this flavorful cut of meat. Follow these easy steps to create a tender and juicy tri-tip roast that will have everyone coming back for seconds.
Ingredients:
- 1 tri-tip roast
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the tri-tip roast on a baking sheet and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, thyme, and paprika.
- Rub the olive oil mixture all over the tri-tip roast, ensuring that it is evenly coated.
- Place the roast in the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Once the roast reaches the desired doneness, remove it from the oven and let it rest for 10 minutes before slicing.
Now that your tri-tip roast is perfectly cooked, it’s time to enjoy the fruits of your labor. Slice the roast against the grain to ensure tenderness, and serve it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The juicy and flavorful meat will be the star of the meal, leaving everyone satisfied and impressed with your culinary skills.
Baking a tri-tip roast in the oven is a simple and rewarding process that yields delicious results. Whether you’re hosting a special dinner or simply craving a hearty meal, this method of cooking tri-tip roast is sure to please. So, gather your ingredients, preheat your oven, and get ready to savor every mouthwatering bite of this delectable dish.
With these easy-to-follow instructions, you’ll be well on your way to becoming a master of tri-tip roast preparation. So, roll up your sleeves, preheat that oven, and get ready to bake a tri-tip roast that will have everyone asking for your secret recipe!
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