How To Bake A Tri Tip Roast In A Convection Oven

How to Bake a Delicious Tri Tip Roast in a Convection Oven

Are you looking to impress your friends and family with a mouthwatering tri tip roast? Look no further! In this guide, I’ll walk you through the steps to bake a succulent tri tip roast in a convection oven. With the right techniques, you can achieve a perfectly cooked roast that will have everyone asking for seconds.

Ingredients:

• 3-pound tri tip roast
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat your convection oven to 375°F (190°C).
2. Remove the tri tip roast from the refrigerator and let it sit at room temperature for 30 minutes.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and paprika to create a flavorful rub.
4. Place the tri tip roast on a roasting pan and generously coat it with the prepared rub, ensuring that all sides are evenly covered.
5. Once the oven is preheated, place the roasting pan with the tri tip roast in the convection oven.
6. Bake the roast for 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.
7. Once the roast reaches the desired doneness, remove it from the oven and let it rest for 10 minutes before slicing.
8. After resting, slice the tri tip roast against the grain to ensure tenderness.
9. Serve the deliciously baked tri tip roast with your favorite sides and enjoy!

By following these simple steps, you can create a delectable tri tip roast that is sure to be a hit at any gathering. The convection oven helps to evenly cook the roast, resulting in a juicy and flavorful dish that will have everyone coming back for more. So, go ahead and give this recipe a try – your taste buds will thank you!

Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking times to find the perfect combination that suits your preferences. Happy cooking!