How To Bake A Top Round London Broil

How to Bake a Delicious Top Round London Broil

Are you looking for a flavorful and easy-to-make dish for your next family dinner? Look no further than a top round London broil! This cut of beef is not only delicious but also budget-friendly, making it a great choice for any occasion. In this article, we’ll walk you through the steps to bake a mouthwatering top round London broil that will have your family and friends coming back for seconds.

Choosing the Right Cut

Before you start cooking, it’s important to select the right top round London broil. Look for a cut that is well-marbled and has a deep red color. The marbling will ensure that your meat stays juicy and tender during the baking process, while the red color indicates freshness.

Preparing the Marinade

A delicious marinade is key to infusing your top round London broil with flavor. Here’s a simple yet flavorful marinade recipe that you can use:

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary

Combine all the ingredients in a bowl and whisk them together until well blended. Place the London broil in a resealable plastic bag and pour the marinade over the meat. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.

Prepping the Meat

Before baking, it’s important to let the meat come to room temperature. Remove the London broil from the refrigerator and let it sit on the counter for about 30 minutes. This will ensure that the meat cooks evenly and stays tender.

Baking the London Broil

Preheat your oven to 425°F (220°C). While the oven is heating up, remove the London broil from the marinade and pat it dry with paper towels. This will help the meat develop a nice crust during baking. Place the meat on a baking sheet lined with parchment paper.

Bake the London broil for 15-20 minutes for medium-rare doneness, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to ensure that the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

Let it Rest

Once the London broil is done baking, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful end result.

Slice and Serve

After resting, slice the London broil against the grain into thin strips. This will help ensure tenderness. Serve the slices on a platter and enjoy with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Now that you know how to bake a top round London broil, you can impress your family and friends with this delicious and budget-friendly dish. With a flavorful marinade and the right cooking techniques, you’ll have a mouthwatering meal that will become a family favorite in no time!

So, what are you waiting for? Head to your nearest grocery store, pick up a top round London broil, and get ready to bake a delicious meal that will have everyone asking for seconds!