How To Bake A Strawberry Cake

Delicious Strawberry Cake Recipe

Are you looking for a delightful dessert that’s perfect for any occasion? Look no further than this delicious strawberry cake recipe! Whether you’re hosting a birthday party, a family gathering, or simply craving something sweet, this cake is sure to impress. Follow these simple steps to create a mouthwatering strawberry cake that will have everyone asking for seconds.

Ingredients:

• 2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1 cup of milk
• 2 eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 2 cups of fresh strawberries, diced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture alternately with the milk.
5. Gently fold in the diced strawberries until evenly distributed in the batter.
6. Pour the batter into the prepared pan and spread it out evenly.
7. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool completely before serving.

Once the cake has cooled, you can get creative with your decorations. Consider topping it with a layer of whipped cream and a few extra slices of fresh strawberries for a beautiful presentation. This strawberry cake is perfect for any celebration, and its vibrant color and sweet flavor are sure to be a hit with everyone who tries it.

So, the next time you’re in the mood for a delicious dessert, give this strawberry cake recipe a try. With its simple preparation and stunning results, it’s a wonderful way to enjoy the fresh, sweet taste of strawberries in a delightful cake. Happy baking!