How To Bake A Steak In A Pan

Delicious and Easy: Baking a Steak in a Pan

Are you craving a juicy, flavorful steak but don’t have access to a grill? No worries! You can still achieve a delicious steak by baking it in a pan. This method is simple, quick, and perfect for those times when grilling outdoors isn’t an option. Follow these easy steps to bake a steak in a pan and satisfy your steak cravings in no time!

Choose the Right Cut

Before you start cooking, it’s important to select the right cut of steak. Look for a thick cut of steak, such as ribeye or New York strip, as these cuts work best for baking in a pan. The thickness of the steak will ensure that it cooks evenly and stays juicy.

Seasoning Is Key

Seasoning your steak is essential for adding flavor. Generously season both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika for an extra kick of flavor. Let the steak sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.

Preheat the Pan

Preheat your oven-safe pan over medium-high heat. Add a small amount of oil to the pan and let it get hot. The hot pan will help create a delicious sear on the steak, locking in the juices and creating a flavorful crust.

Sear the Steak

Once the pan is hot, carefully place the seasoned steak in the pan. Sear the steak for about 2-3 minutes on each side, or until a golden-brown crust forms. This step is crucial for developing flavor and texture in the steak.

Transfer to the Oven

After searing the steak, transfer the entire pan to a preheated oven. Bake the steak at 375°F for about 10-15 minutes, depending on the desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred level of doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well done.

Let It Rest

Once the steak reaches the desired temperature, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the steak, ensuring a juicy and tender bite with every slice.

Slice and Serve

After resting, it’s time to slice and serve your perfectly baked steak. Slice the steak against the grain to ensure tenderness, and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy Your Pan-Baked Steak

Now that you know how to bake a steak in a pan, you can enjoy a delicious and juicy steak anytime, regardless of the weather or access to a grill. Experiment with different seasonings and cuts of steak to find your favorite combination, and impress your family and friends with your newfound steak-baking skills!

So, next time you’re craving a steak, don’t hesitate to fire up your oven and bake a steak in a pan. You won’t be disappointed with the results!

Share your thoughts and experiences on how to bake a steak in a pan in the Cooking Techniques forum section.

FAQ:

What type of steak is best for baking in a pan?

The best type of steak for baking in a pan is a thick cut, such as ribeye, New York strip, or filet mignon. These cuts are well-marbled and will stay juicy and tender when cooked in a pan.

How should I prepare the steak before baking it in a pan?

Before baking the steak in a pan, make sure to bring it to room temperature and pat it dry with paper towels. Season it generously with salt and pepper, and any other desired seasonings.

What type of pan should I use for baking a steak?

For baking a steak in a pan, it’s best to use a heavy-bottomed, oven-safe skillet such as cast iron or stainless steel. These pans distribute heat evenly and can withstand high oven temperatures.

What is the best way to achieve a perfect sear on the steak when baking it in a pan?

To achieve a perfect sear on the steak, make sure the pan is very hot before adding the steak. Sear each side for a few minutes until a golden crust forms, then transfer the pan to the oven to finish cooking.

How do I know when the steak is done baking in the pan?

The best way to determine the doneness of the steak is by using a meat thermometer. For medium-rare, the internal temperature should reach 130-135°F (54-57°C). Let the steak rest for a few minutes before slicing and serving.

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