How To Bake A Round Challah

Step-by-Step Guide to Baking a Delicious Round Challah

Challah is a traditional Jewish bread that is often enjoyed during holidays and special occasions. While challah is commonly braided, a round challah is typically baked during Rosh Hashanah, the Jewish New Year, to symbolize the cycle of the year. If you’re looking to bake a round challah from scratch, follow these simple steps to create a beautiful and delicious loaf.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 2 large eggs
• 1/4 cup vegetable oil
• 1/2 cup warm water
• Egg wash (1 egg beaten with 1 tablespoon water)
• Sesame or poppy seeds for sprinkling (optional)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.
2. Combine Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil. Mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Add more flour as needed to prevent sticking.
4. Rise and Rest: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
5. Shape the Challah: Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope, then braid the ropes together. Pinch the ends and tuck them under to form a round loaf.
6. Second Rise: Place the shaped challah on a baking sheet lined with parchment paper. Cover it with a towel and let it rise for an additional 30-60 minutes.
7. Preheat the Oven: While the challah is rising, preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Once the challah has finished its second rise, gently brush the surface with the egg wash. This will give the challah a beautiful golden color when baked.
9. Bake: Sprinkle the challah with sesame or poppy seeds if desired, then place it in the preheated oven. Bake for 25-30 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Enjoy: Allow the round challah to cool on a wire rack before slicing and serving. Enjoy it with your favorite spreads or use it to make delicious sandwiches!

Now that you have the step-by-step guide to baking a round challah, you can impress your family and friends with your baking skills. Whether you’re celebrating a special holiday or simply want to enjoy a homemade loaf of bread, this round challah recipe is sure to be a hit!