How To Bake A Pumpkin Pie From Scratch

Comment author avatar
Wilma Boyd Modified: April 26, 2024
Topics:
how-to-bake-a-pumpkin-pie-from-scratch
How To Bake A Pumpkin Pie From Scratch

How to Bake a Delicious Pumpkin Pie from Scratch

There’s nothing quite like the aroma of a freshly baked pumpkin pie wafting through the house. If you’ve never made a pumpkin pie from scratch before, don’t worry! It’s easier than you might think. With a few simple ingredients and some easy-to-follow steps, you can create a mouthwatering pumpkin pie that will impress your friends and family. Here’s a step-by-step guide to help you bake a delicious pumpkin pie from scratch.

Ingredients:

Before you begin, make sure you have the following ingredients on hand:

  • 1 1/2 cups of pumpkin puree
  • 1 cup of packed brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 1/4 cups of evaporated milk
  • 1 unbaked pie crust

Instructions:

Now that you have all your ingredients, it’s time to get started. Follow these simple instructions to bake a pumpkin pie from scratch:

  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Prepare the filling: In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, and salt. Beat the eggs and add them to the mixture. Gradually stir in the evaporated milk until everything is well combined.
  3. Prepare the pie crust: Place the unbaked pie crust in a pie dish. You can use a store-bought crust or make your own from scratch.
  4. Pour the filling: Pour the pumpkin filling into the pie crust, making sure it is evenly distributed.
  5. Bake the pie: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
  6. Cool and serve: Once the pie is done, remove it from the oven and let it cool on a wire rack. Once it has cooled to room temperature, you can slice and serve it. For an extra touch, add a dollop of whipped cream on top.

There you have it! With these simple steps, you can bake a delicious pumpkin pie from scratch that will delight your taste buds and impress your guests. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the sweet, spicy flavors of homemade pumpkin pie.

Happy baking!

Want to share your experience baking a pumpkin pie from scratch or have any tips to make it even better? Join the discussion in the Baking and Desserts forum!
FAQ:
What ingredients do I need to bake a pumpkin pie from scratch?
To bake a pumpkin pie from scratch, you will need a pie crust (you can make your own or use a store-bought one), a sugar pumpkin or canned pumpkin puree, eggs, heavy cream, brown sugar, spices such as cinnamon, nutmeg, ginger, and cloves, and salt.
How do I make a homemade pie crust for my pumpkin pie?
To make a homemade pie crust for your pumpkin pie, you will need all-purpose flour, salt, cold butter, and ice water. Combine the flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Chill the dough, then roll it out and place it in a pie dish before adding the pumpkin pie filling.
What is the best way to prepare the pumpkin filling for the pie?
To prepare the pumpkin filling for the pie, start by roasting a sugar pumpkin, scooping out the flesh, and pureeing it until smooth. If using canned pumpkin puree, simply mix it with eggs, heavy cream, brown sugar, and the necessary spices until well combined.
How long should I bake the pumpkin pie, and at what temperature?
Bake the pumpkin pie at 425°F (220°C) for the first 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and the crust is golden brown.
Can I make a pumpkin pie ahead of time?
Yes, you can make a pumpkin pie ahead of time. Once baked, allow the pie to cool completely, then refrigerate it. It can be made a day or two in advance, which allows the flavors to meld and the pie to set properly.
How do I know when the pumpkin pie is done baking?
You can tell when the pumpkin pie is done baking by gently shaking the pie. The center should be slightly jiggly but not sloshy. You can also insert a knife near the center of the pie – if it comes out clean, the pie is done.

Was this page helpful?

Read Next: How To Bake Frozen Turkey Wings

Related Articles

how-to-bake-a-smoked-picnic-shoulder-ham
How To Bake A Smoked Picnic Shoulder Ham
how-to-bake-frozen-turkey-drumsticks
How To Bake Frozen Turkey Drumsticks
how-to-bake-chicken-in-a-convection-toaster-oven
How To Bake Chicken In A Convection Toaster Oven
how-to-bake-a-cake-with-gluten-free-flour
How To Bake A Cake With Gluten-Free Flour
how-to-bake-a-cake-in-a-camper-oven
How To Bake A Cake In A Camper Oven
how-to-bake-great-cookies-for-christmas
How To Bake Great Cookies For Christmas
how-to-bake-alaskan-cod-in-the-oven
How To Bake Alaskan Cod In The Oven
how-to-bake-sweet-mini-peppers
How To Bake Sweet Mini Peppers
how-to-bake-cookie-bars-in-a-pie-plate
How To Bake Cookie Bars In A Pie Plate
how-to-bake-two-pound-cakes-at-the-same-time
How To Bake Two Pound Cakes At The Same Time
how-to-bake-a-tri-tip-roast-in-a-convection-oven
How To Bake A Tri Tip Roast In A Convection Oven
how-to-bake-cookies-using-a-cake-mix
How To Bake Cookies Using A Cake Mix