How To Bake A Pre-Cooked Spiral Ham

Easy Steps to Bake a Pre-Cooked Spiral Ham

Are you looking to impress your family and friends with a delicious pre-cooked spiral ham? Baking a pre-cooked spiral ham is a simple and enjoyable process that will leave your guests asking for more. Follow these easy steps to bake a pre-cooked spiral ham to perfection.

Ingredients You'll Need:

Pre-cooked spiral ham
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 275°F (135°C).
Remove the pre-cooked spiral ham from its packaging and place it in a roasting pan.
In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat, stirring constantly, until the glaze is smooth and well combined.
Brush the glaze over the surface of the spiral ham, making sure to coat it evenly.
Cover the roasting pan with foil and place it in the preheated oven.
Bake the ham for 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Once the ham is fully heated through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips for Baking a Perfect Spiral Ham:

For added flavor, you can insert whole cloves into the ham before baking.
Make sure to baste the ham with the glaze every 20-30 minutes while it's baking to keep it moist and flavorful.
Consider adding pineapple slices or maraschino cherries to the top of the ham for a decorative touch.
Save any leftover ham to use in sandwiches, omelets, or salads.

Now that you know how to bake a pre-cooked spiral ham, you can confidently prepare this mouthwatering dish for any special occasion. Whether it’s a holiday gathering or a casual dinner with loved ones, a perfectly baked spiral ham is sure to be a hit. Enjoy!

Have any tips or tricks for baking the perfect pre-cooked spiral ham? Share your techniques in the Cooking Techniques forum and join the discussion!

FAQ:

What temperature should I bake a pre-cooked spiral ham at?

You should bake a pre-cooked spiral ham at 275°F. This low temperature will help the ham to heat through evenly without drying it out.

How long should I bake a pre-cooked spiral ham for?

Plan to bake your pre-cooked spiral ham for about 10-12 minutes per pound. This will ensure that it heats through thoroughly without overcooking.

Should I cover the pre-cooked spiral ham while baking?

Yes, it’s a good idea to cover the pre-cooked spiral ham with aluminum foil while baking. This will help to keep the moisture in and prevent the ham from drying out.

How can I add flavor to a pre-cooked spiral ham while baking?

You can add flavor to your pre-cooked spiral ham by brushing it with a glaze before baking. A simple glaze made with brown sugar, honey, and Dijon mustard can add a delicious sweet and tangy flavor to the ham.

Can I add additional ingredients to the baking dish with the pre-cooked spiral ham?

Yes, you can add additional ingredients to the baking dish with the pre-cooked spiral ham to infuse it with more flavor. Sliced fruits like pineapple or oranges, along with some cloves and a bit of liquid like apple juice or chicken broth, can enhance the overall taste of the ham.

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