How To Bake A Pizza Over A Campfire

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How to Bake a Pizza Over a Campfire

There’s something special about cooking food over an open flame. The smoky flavor and the crackling of the fire add a unique touch to any dish. One of the most enjoyable and delicious meals to cook over a campfire is pizza. The combination of melted cheese, savory sauce, and crispy crust is a crowd-pleaser, and it’s surprisingly easy to make outdoors. In this guide, we’ll show you how to bake a pizza over a campfire, so you can enjoy a homemade pie in the great outdoors.

Ingredients:

• Pre-made pizza dough
• Pizza sauce
• Shredded mozzarella cheese
• Your favorite toppings (pepperoni, mushrooms, bell peppers, etc.)
• Olive oil
• Cornmeal

Equipment:

• Campfire with hot embers
• Cast iron skillet or Dutch oven
• Rolling pin
• Spatula
• Aluminum foil

Instructions:

1. Prepare the campfire: Start by building a campfire and letting it burn down until you have a nice bed of hot embers. You’ll want a consistent, medium-high heat to cook the pizza evenly.
2. Roll out the dough: On a clean surface, sprinkle some cornmeal and roll out the pre-made pizza dough to your desired thickness. The cornmeal will prevent the dough from sticking and add a nice crunch to the crust.
3. Oil the skillet: Lightly oil the bottom of the cast iron skillet or Dutch oven to prevent the pizza from sticking.
4. Assemble the pizza: Carefully transfer the rolled-out dough to the oiled skillet. Spread a layer of pizza sauce over the dough, leaving a small border for the crust. Sprinkle a generous amount of shredded mozzarella cheese over the sauce and add your favorite toppings.
5. Cover and cook: Place the skillet on a stable surface over the hot embers. Cover the skillet with aluminum foil to trap the heat and help melt the cheese. Let the pizza cook for 10-15 minutes, rotating the skillet occasionally to ensure even cooking.
6. Check for doneness: After 10 minutes, carefully lift the foil to check the pizza. The crust should be golden brown, and the cheese should be melted and bubbly. If the crust needs more time, cover and cook for an additional 5 minutes.
7. Serve and enjoy: Once the pizza is cooked to perfection, carefully remove the skillet from the campfire using heat-resistant gloves or oven mitts. Use a spatula to transfer the pizza to a cutting board, slice it into wedges, and serve hot.

Baking a pizza over a campfire is a fun and rewarding experience that yields delicious results. Whether you’re camping in the wilderness or simply enjoying a backyard bonfire, this method allows you to savor the flavors of a homemade pizza in a rustic outdoor setting. So, gather your ingredients, build a fire, and get ready to enjoy a slice of campfire-cooked goodness!