How To Bake A Peach Cobbler

Delicious and Easy Peach Cobbler Recipe

Are you looking for a mouthwatering dessert that is perfect for any occasion? Look no further than this delicious and easy peach cobbler recipe. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Follow these simple steps to create a delectable peach cobbler that will have everyone asking for seconds!

Ingredients:

• 4 cups of fresh or canned peaches, sliced
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 1 cup of all-purpose flour
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the sliced peaches in a baking dish and sprinkle them with half of the sugar.
3. In a separate bowl, melt the butter and then mix in the remaining sugar, flour, milk, vanilla extract, cinnamon, and salt until smooth.
4. Pour the batter over the peaches in the baking dish.
5. Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
6. Allow the peach cobbler to cool for a few minutes before serving.

Once you’ve mastered this basic peach cobbler recipe, feel free to get creative with your toppings. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also experiment with different fruits such as berries or apples to create your own unique cobbler masterpiece.

So, whether you’re hosting a summer barbecue or simply craving a sweet treat, this peach cobbler recipe is a must-try. With its simple ingredients and easy-to-follow instructions, you’ll be enjoying a warm, comforting dessert in no time. Give it a try and watch as your friends and family rave about your amazing baking skills!

Happy baking!