How To Bake A Passover Cake Without Potato Starch

Passover Cake Baking: A Potato Starch-Free Recipe

Passover is a time for delicious food and meaningful traditions. For those looking to bake a Passover cake without using potato starch, there are plenty of alternative ingredients that can be used to create a delectable dessert. Whether you’re avoiding potato starch due to dietary restrictions or simply want to try something new, this recipe will guide you through the process of baking a Passover cake without potato starch.

Ingredients:

• Matzo meal – 1 cup
• Almond flour – 1 cup
• Coconut flour – 1/2 cup
• Ground cinnamon – 1 teaspoon
• Baking powder – 1 teaspoon
• Salt – 1/4 teaspoon
• Eggs – 4, separated
• Honey – 1 cup
• Vegetable oil – 1/2 cup
• Vanilla extract – 1 teaspoon
• Orange juice – 1/2 cup
• Orange zest – 1 tablespoon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the matzo meal, almond flour, coconut flour, cinnamon, baking powder, and salt.
3. In a separate bowl, beat the egg yolks with the honey, vegetable oil, vanilla extract, orange juice, and orange zest.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. In another bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the batter until no white streaks remain.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Serve the cake at room temperature, dusted with powdered sugar if desired.

With this recipe, you can enjoy a delicious Passover cake without using potato starch. The combination of matzo meal, almond flour, and coconut flour creates a moist and flavorful cake that is perfect for celebrating the holiday. Whether you’re serving it to family and friends or enjoying it on your own, this potato starch-free Passover cake is sure to be a hit!

So, this Passover, don’t let the absence of potato starch hold you back from baking a delightful cake. Give this recipe a try and savor the sweet taste of tradition and innovation!