How To Bake A One Pound Turkey Breast

How to Bake a Delicious One Pound Turkey Breast

Are you looking for a simple and delicious way to prepare a one pound turkey breast? Look no further! Baking a turkey breast is a great option for a smaller gathering or for a cozy meal at home. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering turkey dish that will impress your family and friends.

Ingredients:

• One pound turkey breast
• Olive oil
• Salt and pepper
• Herbs and spices of your choice (such as thyme, rosemary, or sage)
• Garlic cloves
• Onion
• Chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the turkey breast in a roasting pan and drizzle it with olive oil.
3. Season the turkey breast with salt, pepper, and your choice of herbs and spices. Rub the seasonings into the meat to ensure it is well coated.
4. Peel and crush a few garlic cloves, then scatter them around the turkey breast in the roasting pan.
5. Slice an onion and place the slices around the turkey breast.
6. Pour a small amount of chicken broth into the bottom of the roasting pan to help keep the turkey breast moist during cooking.
7. Cover the roasting pan with foil and place it in the preheated oven.
8. Bake the turkey breast for about 20 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
9. Once the turkey breast is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

There you have it! With just a few simple steps, you can bake a delicious one pound turkey breast that is sure to be a hit at your next meal. Whether you’re cooking for a small gathering or just want to enjoy a tasty turkey dinner at home, this recipe is a great option. Serve the turkey breast with your favorite sides and enjoy a flavorful and satisfying meal!

So, next time you’re in the mood for a tasty and hassle-free turkey dish, give this recipe a try. Your taste buds will thank you!