How To Bake A New York Strip Steak

How to Bake a Delicious New York Strip Steak

Are you craving a juicy and flavorful steak but don’t have access to a grill? No worries! You can still enjoy a mouthwatering New York strip steak by baking it to perfection. Baking a New York strip steak may seem unconventional, but it can result in a tender and succulent dish that will impress your family and friends. Follow these simple steps to bake a delicious New York strip steak in the comfort of your own kitchen.

Ingredients:

• 2 New York strip steaks
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 2 tablespoons of butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
3. Pat the steaks dry with paper towels and then rub them with olive oil. Season generously with salt and pepper.
4. Heat a cast-iron skillet over medium-high heat. Once hot, sear the steaks for 3-4 minutes on each side until they develop a golden-brown crust.
5. Remove the skillet from the heat and add the minced garlic, rosemary, thyme, and butter to the pan. Baste the steaks with the melted butter and herbs.
6. Transfer the skillet to the preheated oven and bake the steaks for 5-7 minutes for medium-rare, or longer if desired doneness.
7. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should read 130-135°F (54-57°C).
8. Once done, remove the steaks from the oven and let them rest for 5-10 minutes before slicing.

Now that your New York strip steaks are perfectly baked, it’s time to savor the incredible flavors and tender texture. Serve the steaks with your favorite side dishes and enjoy a restaurant-quality meal right at home.

Baking a New York strip steak is a convenient and delicious alternative to grilling, and it allows you to enjoy a gourmet steak dinner any day of the week. With the right techniques and a few simple ingredients, you can elevate your cooking skills and treat yourself to a mouthwatering steak that will leave you craving for more.

So, the next time you’re in the mood for a steakhouse experience, consider baking a New York strip steak in your own kitchen. You’ll be amazed at how easy it is to achieve a perfectly cooked and flavorful steak without firing up the grill. Get ready to impress your taste buds and indulge in a delectable dining experience with a homemade baked New York strip steak.