How to Bake a Large London Broil Steak in the Oven to Medium Well

Delicious London Broil Steak: Baking to Perfection

London broil steak is a popular cut of meat known for its rich flavor and tender texture. Baking a large London broil steak in the oven to medium well is a great way to enjoy this delicious cut of meat. With the right techniques and a little bit of patience, you can achieve a perfectly cooked London broil steak that is juicy and full of flavor.

Choosing the Right Cut

When it comes to baking a large London broil steak, choosing the right cut of meat is essential. Look for a thick cut of London broil, as this will ensure that the steak cooks evenly and stays juicy. Additionally, marbling is key – the more marbling, the more flavorful and tender the steak will be.

Preparing the Steak

Before you start baking, it’s important to prepare the steak properly. Follow these steps to ensure your London broil steak turns out perfectly:

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
Season the steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or paprika for extra flavor.
Preheat your oven to 375°F (190°C).

Baking the Steak

Now that your steak is prepared, it’s time to bake it to medium well perfection. Follow these steps for a delicious result:

Place the seasoned steak on a baking sheet or in a roasting pan.
Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature.
Bake the steak in the preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 150-155°F (65-68°C) for medium well doneness.

Resting and Serving

Once the steak reaches the desired doneness, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

After resting, slice the London broil steak against the grain to ensure maximum tenderness. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy!

Conclusion

Baking a large London broil steak in the oven to medium well doesn’t have to be complicated. With the right cut of meat, proper seasoning, and careful monitoring of the internal temperature, you can achieve a delicious and satisfying result. Whether you’re cooking for a special occasion or simply craving a hearty meal, this method of baking London broil steak is sure to impress your taste buds.

Want to learn more about how to bake a large London broil steak in the oven to medium well? Join our Cooking Techniques forum section to share your experiences and get tips from fellow home cooks.

FAQ:

What is the best way to prepare a large London broil steak for baking in the oven?

The best way to prepare a large London broil steak for baking in the oven is to season it generously with salt, pepper, and any other desired seasonings. You can also marinate the steak for a few hours to enhance its flavor.

What temperature should the oven be set to for baking a large London broil steak to medium well?

Preheat the oven to 375°F (190°C) for baking a large London broil steak to medium well. This temperature allows for even cooking and helps to achieve the desired level of doneness.

How long should a large London broil steak be baked in the oven to reach medium well doneness?

For a large London broil steak, it is recommended to bake it in the oven for approximately 20-25 minutes to reach medium well doneness. However, it’s important to use a meat thermometer to ensure the internal temperature reaches 150-155°F (65-68°C).

Should the London broil steak be covered while baking in the oven?

It is not necessary to cover the London broil steak while baking in the oven. Leaving it uncovered allows for better browning and caramelization, enhancing the flavor and texture of the steak.

How can I ensure that the London broil steak is juicy and flavorful when baked in the oven?

To ensure a juicy and flavorful London broil steak when baked in the oven, consider basting it with melted butter or olive oil during the cooking process. This helps to keep the steak moist and adds an extra layer of flavor.

What is the best way to check the doneness of the London broil steak when baking in the oven?

The best way to check the doneness of the London broil steak is by using a meat thermometer. Insert the thermometer into the thickest part of the steak, and once it reads 150-155°F (65-68°C), the steak is at medium well doneness and ready to be removed from the oven.

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How To Bake A Large London Broil Steak In The Oven To Medium Well