How to Bake a Delicious Large Chicken with Stuffing
Are you looking to impress your family and friends with a mouthwatering meal? Baking a large chicken with stuffing is a classic dish that never fails to delight. Whether you’re hosting a special gathering or simply craving a comforting homemade meal, this recipe is sure to satisfy. Follow these simple steps to create a delectable dish that will have everyone asking for seconds.
Ingredients:
- 1 large whole chicken
- 2 cups of breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of celery, diced
- 1/2 cup of carrots, diced
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of chicken broth
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Start by preparing the stuffing. In a large bowl, combine the breadcrumbs, onion, garlic, celery, carrots, parsley, and chicken broth. Mix well until all the ingredients are evenly incorporated.
- Next, prepare the chicken by removing the giblets and any excess fat. Rinse the chicken under cold water and pat it dry with paper towels.
- Season the inside of the chicken with salt and pepper, then stuff the cavity with the prepared stuffing. Be sure not to overfill the cavity, as the stuffing will expand during cooking.
- Truss the chicken by tying the legs together with kitchen twine and tucking the wings underneath the body.
- Place the chicken in a roasting pan and rub the skin with butter. Season the outside of the chicken with salt and pepper.
- Roast the chicken in the preheated oven for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Once the chicken is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
- Serve the succulent chicken with a generous portion of the savory stuffing and enjoy!
There you have it! With just a few simple steps, you can create a memorable meal that will have everyone at the table raving about your culinary skills. The combination of tender, juicy chicken and flavorful stuffing is a surefire way to please even the most discerning palates. So, roll up your sleeves, preheat your oven, and get ready to impress with this delicious large chicken with stuffing recipe.
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FAQ:
What ingredients do I need to bake a large chicken with stuffing?
To bake a large chicken with stuffing, you will need a whole chicken, bread cubes, onions, celery, butter, chicken broth, salt, pepper, and your choice of herbs such as thyme, sage, or rosemary.
How do I prepare the chicken for stuffing?
To prepare the chicken for stuffing, rinse the chicken inside and out, then pat it dry with paper towels. Season the inside of the chicken with salt and pepper, and then stuff the cavity with the prepared stuffing mixture.
What is the best way to ensure the chicken is cooked thoroughly?
The best way to ensure the chicken is cooked thoroughly is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken (the thigh) and make sure it reaches an internal temperature of 165°F (75°C).
Can I add vegetables to the stuffing?
Yes, you can add vegetables to the stuffing for added flavor and texture. Chopped carrots, mushrooms, or bell peppers are popular choices to incorporate into the stuffing mixture.
How long should I let the chicken rest after baking?
After baking, it’s important to let the chicken rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
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