How To Bake A Ham With No Roasting Pan

How to Bake a Delicious Ham Without a Roasting Pan

So, you want to bake a mouthwatering ham but don’t have a roasting pan? No problem! With a few simple tricks and some basic kitchen equipment, you can still achieve a perfectly baked ham that will impress your family and friends. Follow these easy steps to bake a ham without a roasting pan:

Ingredients:

• 1 ham (any size you prefer)
• Aluminum foil
• Baking dish or deep casserole dish
• Meat thermometer
• Seasonings of your choice (such as brown sugar, honey, mustard, cloves, or pineapple)

Instructions:

1. Preparation: Preheat your oven to 325°F (160°C).
2. Trimming the Ham: If your ham has a thick layer of fat, you can trim it down to about 1/4 inch to prevent it from becoming too greasy during baking.
3. Seasoning: Rub your choice of seasonings onto the ham. Popular options include brown sugar, honey, mustard, cloves, or pineapple for a sweet and tangy flavor.
4. Wrapping: Tear off a large piece of aluminum foil and place it in the baking dish. The foil should be large enough to completely wrap the ham.
5. Placing the Ham: Put the ham on the foil in the baking dish, and wrap it tightly with the foil, ensuring there are no gaps for the juices to escape.
6. Baking: Place the wrapped ham in the oven and bake according to the size and type of ham. A general rule of thumb is to bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C) when checked with a meat thermometer.
7. Unwrapping: Once the ham is fully cooked, carefully remove it from the oven and let it rest for 10-15 minutes before unwrapping the foil.
8. Serving: Slice the ham and serve it with your favorite sides for a delicious meal that everyone will love.

By following these simple steps, you can bake a succulent ham without the need for a traditional roasting pan. Whether it’s for a holiday gathering or a special family dinner, this method is sure to result in a flavorful and tender ham that will have everyone asking for seconds. So, don’t let the absence of a roasting pan hold you back – get creative and enjoy the delicious results!