How To Bake A Fully Cooked Ham With Pineapple And Brown Sugar

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How To Bake A Fully Cooked Ham With Pineapple And Brown Sugar

Delicious and Easy Baked Ham with Pineapple and Brown Sugar

Are you looking for a mouthwatering dish to serve at your next family gathering or holiday feast? Look no further than a fully cooked ham with pineapple and brown sugar. This classic recipe is not only delicious but also incredibly easy to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, you can impress your guests with this delectable dish. Follow these simple steps to bake a fully cooked ham that will have everyone coming back for seconds.

Ingredients:

  • 1 fully cooked ham
  • 1 can of pineapple slices
  • 1 cup of brown sugar
  • 1 tablespoon of whole cloves
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider vinegar
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Score the ham by making shallow cuts in a diamond pattern all over the surface.
  3. Place the ham in a roasting pan.
  4. Insert whole cloves into the scored areas of the ham.
  5. Arrange the pineapple slices on top of the ham, securing them with toothpicks.
  6. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves. Cook over medium heat until the sugar is dissolved and the glaze is smooth.
  7. Brush half of the glaze over the ham and pineapple slices.
  8. Cover the ham with foil and bake for 1 hour.
  9. Remove the foil and brush the remaining glaze over the ham.
  10. Continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
  11. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 15 minutes before slicing and serving.

With just a few simple ingredients and easy-to-follow instructions, you can create a show-stopping baked ham that will be the highlight of your meal. The combination of sweet pineapple, brown sugar, and savory ham is sure to tantalize your taste buds and leave your guests asking for the recipe. So, the next time you’re in the mood for a delicious and impressive dish, give this baked ham with pineapple and brown sugar a try. It’s a guaranteed crowd-pleaser!

Want to share your experience baking a fully cooked ham with pineapple and brown sugar? Join the discussion in the Baking and Desserts forum and let us know how it turned out!
FAQ:
What type of ham should I use for this recipe?
You can use a fully cooked spiral-cut ham for this recipe. This type of ham is convenient and easy to work with, as it is pre-cooked and pre-sliced, making it simple to add the pineapple and brown sugar glaze.
How do I prepare the ham for baking?
Before baking, it’s important to let the ham sit at room temperature for about 30 minutes. Then, score the surface of the ham in a diamond pattern and insert whole cloves into the scored intersections for added flavor.
What’s the best way to apply the pineapple and brown sugar glaze?
To apply the glaze, first drain a can of pineapple slices, reserving the juice. Arrange the pineapple slices over the surface of the ham and secure them with toothpicks. Then, mix the reserved pineapple juice with brown sugar and brush it over the ham, ensuring an even coating.
How long should I bake the ham for?
Preheat the oven to 325°F (165°C). Place the prepared ham on a rack in a roasting pan and bake it uncovered for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 20-30 minutes during the baking process.
Can I add any additional flavors to the glaze?
Absolutely! You can enhance the glaze by adding a touch of Dijon mustard, honey, or even a splash of bourbon for a more complex flavor profile. Feel free to experiment with different spices and seasonings to customize the glaze to your liking.
How do I ensure the ham stays moist during baking?
To prevent the ham from drying out, you can cover it with foil for the first half of the baking time. This will help retain moisture and ensure that the ham stays juicy and tender while the glaze caramelizes.
Should I let the ham rest before serving?
Yes, once the ham is done baking, allow it to rest for about 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and succulent ham.

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