How To Bake A Four-Layer 10×4 Inch Cake In 10×4 Pans

Mastering the Art of Baking a Four-Layer 10×4 Inch Cake in 10×4 Pans

Are you ready to elevate your baking skills and create a show-stopping dessert? Baking a four-layer 10×4 inch cake in 10×4 pans may seem like a daunting task, but with the right techniques and a little patience, you can achieve bakery-quality results right in your own kitchen. In this guide, we’ll walk you through the step-by-step process of creating a decadent four-layer cake that will impress your friends and family.

Ingredients You’ll Need:

• Flour: 3 cups
• Sugar: 2 ½ cups
• Baking powder: 1 tablespoon
• Salt: 1 teaspoon
• Butter: 1 cup (2 sticks), softened
• Eggs: 4 large
• Vanilla extract: 2 teaspoons
• Milk: 1 ½ cups

Step 1: Preparing the Cake Pans

Preheat your oven to 350°F (175°C) and grease and flour two 10×4 inch cake pans. This will prevent the cake from sticking to the pans and ensure easy removal once it’s baked.

Step 2: Mixing the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix on low speed until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and well-combined.

Step 3: Filling the Cake Pans

Evenly divide the batter between the prepared cake pans, smoothing the tops with a spatula to ensure an even surface. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 4: Cooling and Leveling the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, use a serrated knife to level the tops of the cakes, ensuring that they are flat and even for stacking.

Step 5: Assembling the Layers

Place one of the leveled cakes on a serving platter and spread a layer of your favorite frosting on top. Carefully place the second cake on top of the frosted layer and repeat the process until all four layers are stacked, creating a towering masterpiece of deliciousness.

Step 6: Decorating the Cake

Once assembled, let your creativity shine by decorating the cake with additional frosting, fresh fruit, chocolate shavings, or any other decorative elements you desire. This is your opportunity to make the cake uniquely yours and add a personal touch.

With these simple steps, you can confidently bake a four-layer 10×4 inch cake in 10×4 pans that will leave a lasting impression. Whether it’s for a special occasion or simply to satisfy your sweet tooth, this indulgent dessert is sure to be a hit. So, roll up your sleeves, preheat that oven, and get ready to create a masterpiece that will have everyone asking for seconds!