How To Bake A Cookie In A Cast Iron Skillet

Get Ready to Bake a Delicious Cookie in a Cast Iron Skillet

Are you ready to take your cookie baking to the next level? Baking a cookie in a cast iron skillet is a fun and delicious twist on the classic cookie recipe. Not only does it result in a perfectly gooey and crispy cookie, but it also adds a rustic charm to the baking process. If you’re ready to try something new and exciting, follow these simple steps to bake a mouthwatering cookie in a cast iron skillet.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Instructions

Now that you have all your ingredients ready, it’s time to start baking. Follow these simple instructions to bake a delicious cookie in a cast iron skillet:

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the vanilla extract and egg until well blended.
Gradually blend in the dry ingredients.
Stir in the chocolate chips.
Press the cookie dough into a greased cast iron skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Allow the cookie to cool in the skillet for a few minutes before slicing and serving.

Tips for Baking in a Cast Iron Skillet

Baking a cookie in a cast iron skillet requires a slightly different approach than traditional baking. Here are a few tips to ensure your cookie turns out perfect:

Use a well-seasoned skillet to prevent the cookie from sticking.
Grease the skillet well before pressing in the cookie dough.
Monitor the baking time closely to avoid overcooking the cookie.
Allow the cookie to cool slightly in the skillet before slicing to ensure it holds its shape.

Enjoy Your Delicious Cast Iron Skillet Cookie

Once you’ve followed these simple steps and tips, you’ll be ready to enjoy a warm and gooey cookie straight from the cast iron skillet. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to bake a delicious cookie in a cast iron skillet!

Want to share your experience baking cookies in a cast iron skillet or have any tips to perfect this technique? Join the discussion in the Baking and Desserts forum and let’s talk about how to make the best skillet cookies!

FAQ:

What type of cookie works best for baking in a cast iron skillet?

Any type of cookie dough can be baked in a cast iron skillet, but thicker doughs like chocolate chip, oatmeal, or peanut butter tend to work best. These types of dough hold their shape well and create a delicious, gooey center with a crispy edge when baked in a skillet.

Can I use a pre-seasoned cast iron skillet for baking cookies?

Yes, a pre-seasoned cast iron skillet is perfect for baking cookies. The seasoning on the skillet will help prevent the cookies from sticking and add a subtle flavor to the finished product.

What temperature should I preheat the oven to for baking cookies in a cast iron skillet?

Preheat the oven to 350°F (175°C) for baking cookies in a cast iron skillet. This temperature allows the cookies to bake evenly and develop a golden brown crust while maintaining a soft center.

How do I prepare the cast iron skillet for baking cookies?

To prepare the cast iron skillet for baking cookies, lightly grease it with butter or cooking spray. This will help prevent the cookies from sticking to the skillet and make it easier to remove them once they’re baked.

How long should I bake the cookie in a cast iron skillet?

Bake the cookie in a preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. Keep in mind that the baking time may vary depending on the thickness of the cookie dough and the size of the skillet.

Can I add toppings or mix-ins to the cookie dough before baking it in a cast iron skillet?

Absolutely! Adding toppings or mix-ins like chocolate chips, nuts, or dried fruit to the cookie dough before baking it in a cast iron skillet can enhance the flavor and texture of the finished cookie. Simply fold them into the dough before pressing it into the skillet.

How should I serve the cookie baked in a cast iron skillet?

Once the cookie is baked and slightly cooled, you can serve it directly from the skillet. It’s perfect for sharing and can be topped with a scoop of ice cream, a drizzle of caramel or chocolate sauce, or enjoyed on its own.

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