How To Bake A Coffee Ring

How to Bake a Delicious Coffee Ring

Are you looking for a delightful treat to enjoy with your morning coffee? Look no further than a freshly baked coffee ring! This sweet and flavorful pastry is the perfect accompaniment to your favorite brew. Plus, it’s surprisingly easy to make at home. With just a few simple ingredients and a bit of patience, you can create a mouthwatering coffee ring that will impress your friends and family. Let’s dive into the step-by-step process of baking this delectable treat.

Ingredients You’ll Need:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 large egg
• 1/2 cup chopped pecans or walnuts
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1-2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Step 1: Prepare the Dough

In a large mixing bowl, combine 2 cups of the flour, 1/4 cup of the granulated sugar, 1/2 teaspoon of salt, and the package of active dry yeast. In a small saucepan, heat the 1/2 cup of milk and 1/4 cup of butter until warm (120-130°F). Add the warm milk mixture to the dry ingredients and beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl constantly. Then, beat on high speed for 3 minutes. Stir in the remaining flour to make a soft dough.

Step 2: Shape the Dough

Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Cover the dough and let it rest for 10 minutes. Meanwhile, in a small bowl, combine the chopped nuts, brown sugar, and cinnamon to make the filling.

Step 3: Assemble the Coffee Ring

Roll the dough into a 14×10-inch rectangle. Spread the filling over the dough, leaving a 1/2-inch border along the edges. Roll up the dough, starting from a long side. Seal the edges and place the seam side down on a greased baking sheet. Bring the ends of the roll together to form a ring and pinch the edges to seal.

Step 4: Let It Rise

Cover the coffee ring and let it rise in a warm place until it doubles in size, about 45 minutes.

Step 5: Bake to Perfection

Bake the coffee ring in a preheated 375°F oven for 25-30 minutes or until it’s golden brown. Remove the ring from the baking sheet and let it cool on a wire rack.

Step 6: Add the Finishing Touch

In a small bowl, combine the powdered sugar, 1-2 tablespoons of milk or cream, and 1/2 teaspoon of vanilla extract to make a glaze. Drizzle the glaze over the cooled coffee ring. Slice and serve with your favorite coffee or tea.

There you have it! With these simple steps, you can bake a delicious coffee ring right in your own kitchen. Whether you’re hosting a brunch or simply craving a sweet treat, this recipe is sure to satisfy. So, roll up your sleeves, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked coffee ring filling your home.