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How To Bake A Coconut Custard Pie

How To Bake A Coconut Custard Pie

Delicious Coconut Custard Pie Recipe

Are you looking for a delightful dessert to impress your friends and family? Look no further than this delicious coconut custard pie recipe. With a perfect balance of creamy custard and sweet coconut, this pie is sure to be a hit at any gathering. Follow these simple steps to create a mouthwatering coconut custard pie that will have everyone asking for seconds.


  • 1 9-inch pie crust, unbaked
  • 1 cup sweetened shredded coconut
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whole milk


  1. Preheat your oven to 350°F (175°C).
  2. Sprinkle the shredded coconut evenly over the bottom of the unbaked pie crust.
  3. In a mixing bowl, beat the eggs, sugar, melted butter, vanilla extract, and salt until well combined.
  4. Gradually add the milk to the egg mixture, stirring until everything is well blended.
  5. Pour the custard mixture over the coconut in the pie crust.
  6. Carefully place the pie in the preheated oven and bake for 45 to 50 minutes, or until the custard is set and the top is golden brown.
  7. Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Now that you have the recipe, it’s time to get baking! Whether it’s for a special occasion or just a cozy night in, this coconut custard pie is a wonderful treat that will leave everyone craving more. Enjoy!

Want to share your experience baking this classic Coconut Custard Pie or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
What ingredients do I need to make a coconut custard pie?
To make a delicious coconut custard pie, you will need ingredients such as pie crust, eggs, sugar, milk, coconut milk, vanilla extract, shredded coconut, and a pinch of salt.
How do I prepare the pie crust for a coconut custard pie?
To prepare the pie crust for a coconut custard pie, you can either use a store-bought crust or make your own. If using a store-bought crust, simply follow the package instructions for pre-baking. If making your own crust, roll out the dough and place it in a pie dish, then pre-bake it according to your recipe’s instructions.
What is the best way to incorporate the shredded coconut into the custard filling?
To incorporate the shredded coconut into the custard filling, simply mix it in with the other ingredients before pouring the filling into the pre-baked pie crust. The coconut will add a delightful texture and flavor to the custard.
How do I know when the coconut custard pie is done baking?
You will know the coconut custard pie is done baking when the edges are set, and the center is slightly jiggly. A toothpick inserted into the center should come out clean. It’s important not to overbake the pie, as it can result in a tough or rubbery texture.
Can I make a coconut custard pie ahead of time?
Yes, you can make a coconut custard pie ahead of time. Once the pie has cooled to room temperature, you can cover it and store it in the refrigerator for up to two days. This makes it a convenient dessert option for entertaining or special occasions.
How should I serve the coconut custard pie?
You can serve the coconut custard pie at room temperature or chilled, depending on your preference. It pairs wonderfully with a dollop of whipped cream or a sprinkle of toasted coconut on top. Enjoy it as a delightful dessert for any occasion!

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