How to Bake a Delicious Chicken Breast and Potato
Are you looking for a simple and delicious meal to make for dinner? Baked chicken breast and potato is a classic dish that is easy to prepare and always satisfies. In this article, we will guide you through the process of baking a juicy chicken breast and perfectly roasted potatoes.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, washed and diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the diced potatoes in a bowl and drizzle with 1 tablespoon of olive oil. Sprinkle with salt, pepper, and garlic powder. Toss to coat the potatoes evenly.
- Transfer the seasoned potatoes to a baking sheet and spread them out in a single layer. This will help them to roast evenly.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika. Drizzle with the remaining olive oil and rub the seasonings into the chicken.
- Place the seasoned chicken breasts on the baking sheet alongside the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Once cooked, remove the chicken and potatoes from the oven and let the chicken rest for a few minutes before slicing.
- Garnish with fresh herbs, if desired, and serve the delicious baked chicken breast and potatoes hot.
Baking chicken breast and potatoes is a simple and satisfying way to create a hearty meal for you and your family. The combination of tender, juicy chicken with crispy, golden potatoes is sure to be a hit at the dinner table. So, next time you’re wondering what to make for dinner, consider baking a delicious chicken breast and potato dish!
Enjoy your homemade meal!
Share your tips and techniques for baking chicken breast and potato in the Cooking Techniques forum.
FAQ:
What are the best seasonings for baked chicken breast and potatoes?
For baked chicken breast, you can use a combination of salt, pepper, garlic powder, paprika, and thyme. For the potatoes, try using olive oil, salt, pepper, and rosemary for a flavorful combination.
How long should I bake chicken breast and potatoes in the oven?
Bake the chicken breast at 425°F for 20-25 minutes, and the potatoes at the same temperature for 30-35 minutes, or until they are tender and golden brown.
Should I marinate the chicken breast before baking?
Marinating the chicken breast before baking can add extra flavor and moisture. You can marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before baking.
How can I ensure the chicken breast stays moist while baking?
To keep the chicken breast moist while baking, you can cover it with foil for the first half of the cooking time. This helps to trap steam and prevent the chicken from drying out.
Can I add vegetables to the baking dish with the chicken breast and potatoes?
Yes, you can add vegetables like carrots, bell peppers, and onions to the baking dish with the chicken breast and potatoes. Just make sure to cut them into similar sizes to ensure even cooking.
What is the best way to check if the chicken breast is fully cooked?
The best way to check if the chicken breast is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, you can also make a small cut in the thickest part of the chicken to ensure there is no pinkness and the juices run clear.
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