How To Bake A Cake On A Gas Cooker

How to Bake a Delicious Cake on a Gas Cooker

Are you ready to bake a scrumptious cake but don’t have an oven? No worries! You can still bake a delectable cake using your gas cooker. With the right tools and techniques, you can achieve a moist and fluffy cake that will impress your friends and family. Follow these simple steps to bake a cake on a gas cooker:

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup milk
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt

Equipment:

• 9-inch round cake pan
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Gas cooker with a heavy-bottomed pan
• Cooking spray or extra butter and flour for greasing the pan

Instructions:

1. Prepare the Pan: Start by greasing the cake pan with cooking spray or butter and dusting it with flour. You can also line the bottom of the pan with parchment paper to prevent the cake from sticking.
2. Preheat the Gas Cooker: Place the heavy-bottomed pan on the gas cooker and preheat it on low heat while you prepare the cake batter.
3. Mix the Batter: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
4. Pour the Batter: Pour the cake batter into the prepared pan and smooth the top with a spatula.
5. Bake on the Gas Cooker: Carefully place the cake pan in the preheated heavy-bottomed pan on the gas cooker. Cover the pan with a lid and let the cake bake on low heat for about 45-50 minutes. Avoid opening the lid frequently to maintain a consistent temperature.
6. Check for Doneness: After 45 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue baking for a few more minutes and test again.
7. Cool and Serve: Once the cake is done, remove it from the gas cooker and let it cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before serving.

Now that you know how to bake a cake on a gas cooker, you can enjoy homemade cakes anytime, even without an oven. Get creative with different flavors and decorations to make your gas cooker-baked cakes a hit at any gathering. Happy baking!