How To Bake A Cake In A Kenmore Oven

How to Bake a Delicious Cake in Your Kenmore Oven

Baking a cake is a delightful and rewarding experience. Whether you’re a seasoned baker or a novice in the kitchen, using a Kenmore oven can make the process even more enjoyable. With its precise temperature control and even heat distribution, your Kenmore oven is the perfect tool for creating a mouthwatering cake that will impress your friends and family. Follow these simple steps to bake a delicious cake in your Kenmore oven.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• ½ teaspoon salt

Instructions:

1. Preheat the Oven: Before you start mixing the ingredients, preheat your Kenmore oven to 350°F (175°C). This will ensure that the oven is at the right temperature when it's time to bake the cake.
2. Prepare the Cake Pans: Grease and flour two 9-inch round cake pans. This will prevent the cake from sticking to the pans and make it easier to remove once it's baked.
3. Mix the Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fill the Cake Pans: Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the top of the batter and ensure it's evenly distributed in the pans.
6. Bake the Cake: Place the filled cake pans in the preheated Kenmore oven. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool and Frost: Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.

With these simple steps, you can bake a delicious cake in your Kenmore oven. Whether you’re celebrating a special occasion or simply craving a sweet treat, this homemade cake will surely satisfy your dessert cravings. So, preheat your Kenmore oven, gather your ingredients, and get ready to enjoy the delightful process of baking a cake that will impress everyone who takes a bite.

Happy baking!