How To Bake Frozen Boneless Pork Chops

Easy and Delicious Recipe for Baking Frozen Boneless Pork Chops

Are you looking for a quick and convenient way to prepare a tasty meal using frozen boneless pork chops? Look no further! Baking frozen boneless pork chops is a simple and delicious option that can be ready in no time. In this article, we will walk you through the steps to create a mouthwatering dish that will leave your taste buds satisfied.

Ingredients:

• 4-6 boneless pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the frozen boneless pork chops on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the pork chops, ensuring they are evenly coated.
4. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper.
5. Sprinkle the seasoning mixture over the pork chops, rubbing it in to ensure the chops are well seasoned.
6. Cover the baking sheet with aluminum foil and place it in the preheated oven.
7. Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
8. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.

Now that your delicious baked frozen boneless pork chops are ready, you can serve them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. This simple and flavorful recipe is perfect for a hassle-free weeknight dinner or a special weekend meal.

So, the next time you find yourself with frozen boneless pork chops and are wondering what to make for dinner, remember this easy baking method. With minimal effort and a handful of ingredients, you can create a satisfying and delectable meal that will have everyone asking for seconds. Enjoy!