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How To Bake A 9-Inch Nestle Cookie Cake

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How To Bake A 9-Inch Nestle Cookie Cake

How to Bake a Delicious 9-Inch Nestle Cookie Cake

Are you ready to indulge in a mouthwatering treat? Look no further than a 9-inch Nestle cookie cake! This delectable dessert is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a sweet craving that needs to be satisfied. Follow these simple steps to bake your very own 9-inch Nestle cookie cake that will have everyone asking for seconds!

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House semi-sweet chocolate chips
  • 1 9-inch round cake pan

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the flour and baking soda. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing well.
  6. Stir in the Nestle Toll House semi-sweet chocolate chips.
  7. Spread the cookie dough evenly into the 9-inch round cake pan.
  8. Bake in the preheated oven for 20-25 minutes or until the cookie cake is golden brown.
  9. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve your delicious 9-inch Nestle cookie cake and enjoy!

There you have it! With just a few simple steps and some basic ingredients, you can create a scrumptious 9-inch Nestle cookie cake that will impress your friends and family. Whether you enjoy it on its own or serve it with a scoop of vanilla ice cream, this cookie cake is sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to bake a delightful treat that will have everyone asking for your recipe!

Looking to perfect your cookie cake game? Head over to our Baking and Desserts section and share your experience baking this delectable 9-inch Nestle cookie cake!
FAQ:
What ingredients do I need to bake a 9-inch Nestle cookie cake?
To bake a 9-inch Nestle cookie cake, you will need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestle Toll House semi-sweet chocolate chips, and chopped nuts (optional).
How do I prepare the baking pan for a 9-inch Nestle cookie cake?
To prepare the baking pan for a 9-inch Nestle cookie cake, you can either grease the pan with butter or cooking spray, or line it with parchment paper to prevent the cookie cake from sticking.
What is the recommended baking time and temperature for a 9-inch Nestle cookie cake?
Preheat your oven to 375°F (190°C) and bake the 9-inch Nestle cookie cake for approximately 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on it towards the end to avoid over-baking.
Can I add any additional ingredients to customize my 9-inch Nestle cookie cake?
Yes, you can customize your 9-inch Nestle cookie cake by adding ingredients such as M&M’s, peanut butter chips, toffee bits, or shredded coconut to the batter for a unique flavor and texture.
How should I store a baked 9-inch Nestle cookie cake?
Once the 9-inch Nestle cookie cake has cooled completely, you can store it in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.

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