How to Bake a Delicious 2-Pound Meatloaf
Meatloaf is a classic comfort food that is perfect for a cozy family dinner or a special gathering. If you’re looking for a simple and delicious meatloaf recipe, you’ve come to the right place. In this guide, we’ll walk you through the steps to bake a mouthwatering 2-pound meatloaf that will have everyone asking for seconds.
Ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands to mix the ingredients until well combined.
- Transfer the meat mixture to a baking dish and shape it into a loaf.
- Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes before slicing.
- Serve the meatloaf with your favorite sides and enjoy!
There you have it! With just a few simple ingredients and easy-to-follow steps, you can bake a delicious 2-pound meatloaf that will impress your family and friends. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to favorite. So, preheat your oven, gather your ingredients, and get ready to enjoy a hearty and satisfying meal.
Happy cooking!
Want to share your experience with baking a 2-pound meatloaf or have any tips to perfect this classic dish? Join the discussion in the Baking and Desserts forum and let’s talk about how to create the ultimate meatloaf masterpiece!
FAQ:
What ingredients do I need to make a 2-pound meatloaf?
To make a 2-pound meatloaf, you will need 2 pounds of ground meat (such as beef, pork, or a combination), breadcrumbs, eggs, onions, garlic, salt, pepper, and any additional seasonings or flavorings of your choice. You can also add ingredients like Worcestershire sauce, ketchup, or mustard for added flavor.
How do I mix the ingredients for the meatloaf?
To mix the ingredients for the meatloaf, start by combining the ground meat, breadcrumbs, eggs, finely chopped onions, minced garlic, salt, pepper, and any additional seasonings in a large mixing bowl. Use your hands to gently mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
What is the best way to shape the meatloaf?
The best way to shape the meatloaf is to form it into a loaf shape on a baking sheet or in a loaf pan. You can use your hands to shape the meat mixture into a uniform loaf, making sure it is compact and holds together well. If using a baking sheet, you can shape the loaf free-form, or if using a loaf pan, pack the mixture into the pan firmly.
How long should I bake a 2-pound meatloaf?
A 2-pound meatloaf should be baked in a preheated oven at 350°F (175°C) for approximately 1 to 1.5 hours. The exact baking time may vary depending on your oven and the shape of the meatloaf, so it’s important to use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
How can I tell if the meatloaf is done baking?
You can tell if the meatloaf is done baking by using a meat thermometer to check the internal temperature. Once the meatloaf reaches an internal temperature of 160°F (71°C), it is safe to eat. Additionally, the meatloaf should be firm to the touch and the top should be browned and slightly caramelized. Let the meatloaf rest for a few minutes before slicing and serving.
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