How To Bake A 2 Lb Ham

How to Bake a Delicious 2 lb Ham

Are you looking to impress your family and friends with a mouthwatering ham for your next gathering? Baking a 2 lb ham is a great way to create a savory and satisfying dish that will have everyone asking for seconds. Follow these simple steps to bake a delicious 2 lb ham that will be the star of your meal.

Ingredients:

• 2 lb ham
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat.
3. Place the ham in a roasting pan, and cover it with foil.
4. Bake the ham for 1 hour.
5. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create a glaze.
6. After the ham has baked for 1 hour, remove it from the oven and uncover it.
7. Brush the glaze over the surface of the ham, making sure to coat it evenly.
8. Return the ham to the oven, uncovered, and bake for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
9. Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing and serving.

Now that you have followed these simple steps, you have a delicious 2 lb ham that is sure to be a hit at your next meal. Whether it’s a holiday gathering or a casual dinner with loved ones, this baked ham will be a crowd-pleaser. Enjoy!

Baking a 2 lb ham is a simple and rewarding process that yields a flavorful and tender dish. With just a few ingredients and some patience, you can create a ham that will have everyone coming back for more. So, next time you’re in the mood for a delicious and impressive meal, consider baking a 2 lb ham and delight your guests with its irresistible flavor.