How To Bake A Cake With Real Strawberries In It

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How To Bake A Cake With Real Strawberries In It

Delicious Strawberry Cake Recipe

Are you looking for a delightful and refreshing dessert to satisfy your sweet tooth? Look no further than this amazing strawberry cake recipe! Made with real strawberries, this cake is bursting with natural flavor and is perfect for any occasion. Follow these simple steps to create a mouthwatering treat that will impress your friends and family.

Ingredients:

  • 2 cups fresh strawberries, diced
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a small bowl, toss the diced strawberries with 1/2 cup of sugar. Set aside and let the strawberries macerate for about 15 minutes.
  3. In a large bowl, cream together the butter and remaining sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  5. Gently fold the macerated strawberries into the batter, being careful not to overmix.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once the cake has cooled, you can frost it with your favorite icing or simply dust it with powdered sugar. The result is a moist and flavorful cake that is sure to be a hit with everyone who tries it. The real strawberries add a burst of freshness that sets this cake apart from the rest. Whether you’re celebrating a special occasion or simply craving a sweet treat, this strawberry cake is the perfect choice.

So why wait? Gather your ingredients and get ready to bake a delicious cake that features real strawberries in every bite. Your taste buds will thank you!

Want to learn more about how to bake a cake with real strawberries in it? Join our Baking and Desserts forum section to share your experiences, ask questions, and get tips from fellow baking enthusiasts!
FAQ:
What type of cake works best with real strawberries?
A light and fluffy cake, such as a vanilla or white cake, works best with real strawberries. The delicate flavor of the strawberries pairs well with a simple cake base.
How should I prepare the strawberries for the cake?
Wash the strawberries thoroughly and remove the stems. Then, slice the strawberries into small pieces. You can also mash some of the strawberries to create a juicy texture in the cake.
Should I adjust the baking time when using real strawberries in a cake?
Yes, when using real strawberries in a cake, it’s important to adjust the baking time. The moisture from the strawberries can affect the baking time, so keep an eye on the cake and use a toothpick to check for doneness.
How can I prevent the strawberries from sinking to the bottom of the cake?
To prevent the strawberries from sinking to the bottom of the cake, toss them in a bit of flour before folding them into the cake batter. This helps the strawberries stay suspended in the batter during baking.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries in the cake. However, make sure to thaw and drain the strawberries before adding them to the cake batter. Excess moisture from frozen strawberries can affect the texture of the cake.
What kind of frosting complements a cake with real strawberries?
A light and creamy frosting, such as a whipped cream or a cream cheese frosting, complements a cake with real strawberries. These frostings enhance the natural sweetness of the strawberries without overpowering their flavor.

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