How To Bake 7-Ounce KC Strip Steaks

Delicious and Juicy 7-Ounce KC Strip Steaks: A Baking Guide

Welcome to our guide on how to bake mouthwatering 7-ounce KC strip steaks. Whether you’re a seasoned chef or a beginner in the kitchen, this simple and easy-to-follow recipe will help you create a delectable steak that will impress your family and friends.

Ingredients:

• 2 7-ounce KC strip steaks
• Salt and pepper
• Garlic powder
• Olive oil
• Herbs of your choice (rosemary, thyme, or oregano)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
3. Season the steaks generously with salt and pepper on both sides. You can also add a sprinkle of garlic powder for extra flavor.
4. Heat a skillet over medium-high heat and add a drizzle of olive oil.
5. Sear the steaks for 2-3 minutes on each side until they develop a nice crust.
6. Transfer the steaks to a baking dish and sprinkle your choice of herbs on top.
7. Place the baking dish in the preheated oven and bake the steaks for 6-8 minutes for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
8. Once done, remove the steaks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful steak.

Now that your 7-ounce KC strip steaks are perfectly baked, it’s time to enjoy the fruits of your labor. Pair them with your favorite sides and a glass of red wine for a truly indulgent dining experience.

Baking steaks is a simple and convenient way to achieve delicious results without having to fire up the grill. With this easy recipe, you can elevate your home-cooked meals and treat yourself to restaurant-quality steak right in your own kitchen.

So, the next time you’re craving a juicy and tender steak, consider baking up some 7-ounce KC strip steaks following our guide. Your taste buds will thank you!