Are you looking for a simple and delicious way to prepare a 1/2 lb turkey breast? Baking is a fantastic method that results in juicy, flavorful meat that’s perfect for any occasion. Whether you’re cooking for a small gathering or just want to enjoy a tasty meal, baking a 1/2 lb turkey breast is a great option. In this guide, we’ll walk you through the steps to achieve a mouthwatering turkey breast that will have everyone asking for seconds.
Ingredients:
1/2 lb turkey breast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions:
Preheat your oven to 375°F (190°C).
Place the 1/2 lb turkey breast in a baking dish.
Drizzle the olive oil over the turkey breast, ensuring it is evenly coated.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
Season the turkey breast with the spice mixture, rubbing it in to ensure full coverage.
Cover the baking dish with foil and place it in the preheated oven.
Bake the turkey breast for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
Once cooked, remove the turkey breast from the oven and let it rest for 5 minutes before slicing and serving.
By following these simple steps, you’ll have a perfectly baked 1/2 lb turkey breast that’s bursting with flavor. Whether you serve it alongside your favorite sides or use it as a delicious sandwich filling, this turkey breast is sure to be a hit. So, next time you’re in the mood for a tasty and hassle-free meal, consider baking a 1/2 lb turkey breast for a satisfying and enjoyable dining experience.
Enjoy!
Want to share your experiences and tips on baking a succulent 1/2 lb turkey breast? Join the discussion in the Baking and Desserts forum and let’s talk about how to achieve the perfect golden-brown crust and juicy, flavorful meat.
FAQ:
What are the ingredients needed to bake 1/2 lb turkey breast?
To bake 1/2 lb turkey breast, you will need the following ingredients: 1/2 lb turkey breast, olive oil, salt, pepper, and any additional seasonings or herbs of your choice.
How long should I bake a 1/2 lb turkey breast?
Preheat your oven to 350°F (175°C). Place the 1/2 lb turkey breast in a baking dish, brush it with olive oil, and season it with salt, pepper, and any additional seasonings. Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Can I marinate the 1/2 lb turkey breast before baking?
Yes, you can marinate the 1/2 lb turkey breast before baking. You can use a marinade of your choice, such as a mixture of olive oil, lemon juice, garlic, and herbs. Marinate the turkey breast for at least 30 minutes or up to 24 hours in the refrigerator before baking.
Should I cover the 1/2 lb turkey breast with foil while baking?
It’s not necessary to cover the 1/2 lb turkey breast with foil while baking. However, if you notice the turkey breast is browning too quickly, you can loosely tent it with foil to prevent over-browning.
How can I ensure the 1/2 lb turkey breast stays moist while baking?
To ensure the 1/2 lb turkey breast stays moist while baking, you can baste it with the pan juices or a little bit of melted butter halfway through the cooking time. This will help keep the turkey breast moist and flavorful.
Can I add vegetables to the baking dish with the 1/2 lb turkey breast?
Yes, you can add vegetables to the baking dish with the 1/2 lb turkey breast. Consider adding carrots, potatoes, onions, or any other vegetables of your choice around the turkey breast. This will allow the vegetables to roast alongside the turkey and absorb its delicious flavors.
