When it comes to enjoying a glass of wine, there are often rules and guidelines that we think we should follow. However, sometimes breaking the rules can lead to new and exciting experiences. Here are 8 wine rules that you should consider breaking:
No White Wine with Red Meat
Traditionally, it has been said that red meat should always be paired with red wine. But who says you can’t enjoy a juicy steak with a crisp, chilled white wine? Experiment with different white wine varietals such as Chardonnay or Sauvignon Blanc, and you may be pleasantly surprised by the combination.
Serve White Wine Cold and Red Wine at Room Temperature
While it’s true that white wine is typically served cold and red wine at room temperature, don’t be afraid to experiment with different serving temperatures. Chilling a red wine slightly can enhance its fruitiness, and allowing a white wine to warm up a bit can reveal its hidden flavors and aromas.
While red wine is commonly used in Sangria, there’s no reason why you can’t break this rule and use white or rosé wine instead. Experiment with different fruits and flavors to create a refreshing and unique twist on a classic beverage.
Pair Wine with Cheese and Chocolate Only
While cheese and chocolate are popular wine pairing choices, don’t limit yourself to these options. Wine can be paired with a wide variety of foods, including seafood, spicy dishes, and even popcorn. Let your taste buds guide you and discover new and surprising combinations.
Only Drink Old Vintage Wines
While aged vintage wines can be a special treat, don’t discount younger wines. Many wines are meant to be enjoyed in their youth and have vibrant, fresh flavors that should not be overlooked. Experiment with different vintages to discover your personal preferences.
Always Follow Wine Ratings and Reviews
While wine ratings and reviews can be helpful guidelines, they should not be the sole determining factor in choosing a wine. Everyone’s palate is different, so trust your own taste buds and preferences. Don’t be afraid to try new and unknown wines that may surprise you.
Decant All Red Wines
Decanting can help open up the flavors and aromas of certain red wines, but it’s not necessary for every bottle. Young, fruit-forward red wines are best enjoyed straight from the bottle, while older, more complex wines may benefit from decanting. Use your judgment and experiment to find what works best for each wine.
Always Finish the Bottle in One Sitting
There’s no need to finish a bottle of wine in one sitting. Wine can be enjoyed over multiple days if properly stored and preserved. Invest in a wine stopper or preservation system to keep your wine fresh for longer, allowing you to savor it at your own pace.
Remember, wine is all about personal enjoyment and exploration. Don’t be afraid to break the rules and try new things. So pour yourself a glass, break a few wine rules, and cheers to expanding your wine horizons!
Share your thoughts on breaking these 8 wine rules in the General Cooking Discussions forum and let us know which rules you love to break!
FAQ:
Can you chill red wine?
Yes, you can definitely chill red wine! Contrary to the traditional belief that red wine should always be served at room temperature, chilling certain red wines can enhance their flavors and make them more refreshing. Lighter-bodied red wines like Beaujolais or Pinot Noir can benefit from a brief stint in the refrigerator before serving, especially during warmer months. However, it’s important to note that heavier or full-bodied red wines may lose some of their complexity when chilled excessively.
Is it necessary to decant all red wines?
No, it is not necessary to decant all red wines. While decanting can help aerate certain wines and bring out their aromas and flavors, not all red wines require this process. Younger and lighter red wines usually don’t need to be decanted and can be enjoyed straight from the bottle. On the other hand, older and more complex red wines, as well as wines with sediment, may benefit from decanting to separate the wine from any sediment and allow it to breathe.
Can you serve white wine with meat?
Absolutely! While the conventional wisdom dictates pairing white wine with fish or poultry, it is perfectly acceptable to serve white wine with meat dishes as well. For example, a rich and buttery Chardonnay can complement roasted chicken or pork, and a crisp and aromatic Viognier can pair well with dishes like veal or turkey. The most important factor in wine pairing is to consider the flavors and intensity of both the food and the wine to ensure a harmonious match.
Is it okay to mix red and white wines?
There are no hard and fast rules against mixing red and white wines. In fact, blending different wines together can result in unique and enjoyable flavor profiles. If you enjoy experimenting with flavors, you can try mixing a lighter-bodied red wine with a crisp and fruity white wine to create a refreshing and versatile blend. However, keep in mind that not all wine combinations will work well together, so it’s best to experiment and find combinations that suit your palate.
Can you use any glassware for wine?
While specialized wine glasses can enhance the sensory experience of enjoying wine, it is not necessary to have specific glassware for every type of wine. While stemware with a wide bowl and narrow rim is ideal for capturing the aromas and concentrating the flavors of the wine, you can still enjoy your wine in regular glasses or even tumblers. The most important thing is to have a glass that allows you to swirl and aerate the wine, and a shape that directs the aroma towards your nose.
Should sweet wines only be served as dessert?
No, sweet wines do not have to be reserved solely for dessert. While they can undoubtedly pair well with desserts like chocolate cake or fruit tarts, sweet wines can also be enjoyed as an aperitif or paired with a variety of savory dishes. For example, a lusciously sweet Riesling can balance spicy or tangy Asian cuisine, and a fortified sweet wine like Port can even be enjoyed with savory cheeses or roasted nuts. Don’t limit yourself to traditional pairings, and let your taste buds guide you.
While drinking wine straight from the bottle is not considered the most proper or elegant way to enjoy it, there are no hard rules against it. If you find yourself without proper glassware or in a casual setting, you can certainly drink wine directly from the bottle. However, keep in mind that using a glass allows you to fully appreciate the aromas and flavors of the wine, as well as providing better control over the temperature. Plus, it’s always nice to have a conversation piece in the form of a beautiful wine glass.
