10 Things To Eat In Lyon And Beaujolais

1. Escargots de Bourgogne

When in Lyon and Beaujolais, one should not miss the opportunity to try Escargots de Bourgogne, a classic French delicacy. These savory snails are cooked with garlic, parsley, and butter, creating a rich and flavorful dish. It might sound adventurous, but trust me, once you taste the tender escargots, you’ll be hooked!

2. Coq au Vin

If you’re a fan of hearty and rustic dishes, Coq au Vin is a must-try. This traditional French dish consists of chicken slow-cooked in red wine with mushrooms, onions, and bacon. The tender meat and rich, wine-infused sauce will take your taste buds on a delightful journey.

3. Quenelles

Quenelles are light and fluffy dumplings made with a mixture of fish or meat, breadcrumbs, eggs, and cream. They are typically served with a creamy sauce, such as Nantua sauce, which is made with crayfish. These delicate dumplings are a true specialty of Lyon and are bound to satisfy your culinary curiosity.

4. Bresse Chicken

Known for its superior flavor and tender texture, Bresse Chicken is a beloved delicacy in Lyon and Beaujolais. This free-range chicken is reared in the Bresse region and has a distinct taste that comes from its natural diet of corn and milk. Whether roasted, poached, or served in a rich sauce, Bresse Chicken is a true gastronomic delight.

5. Andouillette

Prepare your taste buds for a unique culinary experience with Andouillette. This traditional French sausage is made from pork intestines and tripe, mixed with onions, wine, and spices. It has a distinct aroma and flavor that might not appeal to everyone, but for adventurous foodies, it’s a true delicacy that shouldn’t be missed.

6. Salade Lyonnaise

If you’re looking for a lighter option, Salade Lyonnaise is a classic French salad that combines crisp lettuce, poached egg, lardons (bacon), and a tangy vinaigrette. It’s a perfect balance of flavors and textures, making it a refreshing choice for lunch or as a side dish.

7. Tarte Tatin

No trip to Lyon and Beaujolais would be complete without indulging in a slice of Tarte Tatin. This tempting caramelized upside-down apple tart is a dessert lover’s dream come true. Served warm with a scoop of vanilla ice cream, it’s the perfect way to finish a delicious meal.

8. Crottin de Chavignol

Hailing from the Loire Valley, Crottin de Chavignol is a flavorful and creamy goat cheese that pairs perfectly with a glass of Beaujolais wine. Its distinct flavor and crumbly texture make it a popular choice among cheese enthusiasts.

9. Lyonnais Sausage

Lyonnais Sausage, or Saucisson de Lyon, is a staple in Lyon’s culinary scene. Made with pork, red wine, and flavored with garlic and spices, this sausage is often enjoyed sliced and served with crusty bread and a glass of wine.

10. Beaujolais Wine

Last but certainly not least, a trip to Lyon and Beaujolais wouldn’t be complete without trying the world-renowned Beaujolais wine. Produced in the Beaujolais region, this red wine is known for its fruity and light characteristics. Whether you prefer the vibrant Beaujolais Nouveau or the more complex Cru Beaujolais, exploring the local vineyards and indulging in a glass (or two) is a must.

So, if you find yourself in Lyon and Beaujolais, be sure to embark on a culinary adventure and try these 10 delicious dishes and drinks. From escargots to Beaujolais wine, your taste buds will thank you for the unforgettable experiences and flavors you’ll discover.