How To Make Turkey Breast Fingers with Avocado Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 pound turkey breast, cut into fingers
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 avocados, mashed
- 1/4 cup Greek yogurt
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
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Dip each turkey finger into the breadcrumb mixture, coating evenly. Place on the prepared baking sheet.
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Bake for 15-20 minutes, or until the turkey is cooked through and the breadcrumbs are golden and crispy.
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While the turkey is baking, prepare the avocado dip. In a bowl, mix together mashed avocados, Greek yogurt, lime juice, chopped cilantro, cumin, chili powder, salt, and pepper.
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Serve the turkey fingers hot with the creamy avocado dip.
Nutrition
- Calories : 325 kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 452mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Protein : 34g
- Sugars : 2g
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