Delicious and Easy Nut Bread Recipe for Small Tins
Are you looking for a delightful and simple nut bread recipe that’s perfect for small tins? Look no further! This recipe is sure to satisfy your cravings for a warm, nutty treat. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results every time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup chopped nuts (walnuts, pecans, or almonds work well)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour small tins.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Stir in the chopped nuts until they are evenly distributed in the dry mixture.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the small tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the nut bread to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
Once the nut bread has cooled, it’s ready to be enjoyed! This recipe is perfect for sharing with friends and family or for treating yourself to a delicious homemade snack. The small tins are ideal for creating individual portions that are great for on-the-go enjoyment.
So, the next time you’re in the mood for a nutty, satisfying treat, give this recipe a try. You won’t be disappointed!
Happy baking!
Want to learn more baking techniques or share your own tips for making the perfect nut bread? Join the discussion in the Baking and Desserts forum and let’s talk about how to bake small tins of nut bread to perfection!
FAQ:
What are the ingredients needed to bake small tins of nut bread?
To bake small tins of nut bread, you will need flour, sugar, baking powder, salt, chopped nuts (such as walnuts or pecans), milk, eggs, and oil. You can also add in some vanilla extract for extra flavor.
How do I prepare the small tins for baking nut bread?
Before pouring the batter into the small tins, make sure to grease and flour them to prevent the nut bread from sticking. You can also use parchment paper to line the tins for easy removal after baking.
What is the best way to mix the ingredients for nut bread?
To ensure a well-mixed batter, start by combining the dry ingredients in one bowl and the wet ingredients in another. Then, slowly add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough nut bread.
How long should I bake small tins of nut bread?
Preheat your oven to the specified temperature in the recipe and bake the small tins of nut bread for around 25-30 minutes. To check for doneness, insert a toothpick into the center of the bread – if it comes out clean, the nut bread is ready.
Can I add any additional ingredients to the nut bread batter?
Absolutely! You can customize your nut bread by adding ingredients such as dried fruits, chocolate chips, or even a swirl of cinnamon sugar. Just be mindful not to add too many extras, as this can affect the texture and baking time.
How should I store the baked small tins of nut bread?
Once the nut bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for a few days, or in the refrigerator for longer shelf life.
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