How To Make Instant Pot Popcorn
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons oil (vegetable or coconut)
- Salt, to taste
Instructions
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Place the Instant Pot on sauté mode and add the oil.
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Allow the oil to heat up for a minute, then add the popcorn kernels and stir them well to coat them in oil.
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Close the Instant Pot lid and set the pressure release valve to the sealing position.
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Switch the Instant Pot to manual mode and set the time for 5 minutes on high pressure.
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Once the cooking time is complete, carefully release the pressure manually by turning the pressure release valve to the venting position.
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Open the Instant Pot lid and carefully transfer the popcorn to a bowl.
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Season with salt to taste and toss well to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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