How To Make Kettle Corn Recipe
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Serves:
Ingredients
- 1/4 cup popcorn kernels
- 3 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
Instructions
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In a large pot with a tight-fitting lid, heat the vegetable oil over medium heat.
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Add the popcorn kernels and sugar to the pot, stirring gently to coat the kernels in the oil and sugar.
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Cover the pot with the lid and shake it gently to distribute the heat evenly.
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As the kernels start to pop, continue shaking the pot periodically to prevent burning.
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Once the popping slows down to 2-3 seconds between pops, remove the pot from heat.
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Immediately sprinkle the salt over the popped corn and give it a quick toss to evenly distribute the salt.
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Allow the kettle corn to cool for a few minutes before serving.
Nutrition
- Calories : 142kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 1g
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