How To Make Haystacks Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups crispy chow mein noodles
- 1/2 cup creamy peanut butter
- 1/2 cup butterscotch chips
Instructions
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In a large mixing bowl, combine the crispy chow mein noodles, creamy peanut butter, and butterscotch chips. Mix well until all the ingredients are evenly coated.
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Using a tablespoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Shape into haystack-shaped mounds.
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Place the baking sheet in the refrigerator for about 30 minutes or until the haystacks are firm.
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Once firm, remove from the refrigerator and serve immediately. Enjoy the crunchy and flavorful haystacks!
Nutrition
- No nutrition information available for this recipe. : 0
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