How To Make Golden Goat’s Cheese Tomatoes
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 golden tomatoes
- 100g goat’s cheese
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the tops of the golden tomatoes and scoop out the seeds and pulp.
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In a bowl, mix the goat’s cheese with salt and pepper.
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Stuff the tomatoes with the goat’s cheese mixture and place them in a baking dish.
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Drizzle olive oil and balsamic vinegar over the tomatoes.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and golden.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 100mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 5g
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