How To Make 3-Ingredient French Fries
If you love french fries, then you’ll love this extremely simple recipe that requires just potatoes, safflower oil, and salt to make a classic snack.
Serves:
Ingredients
- 6mediumrusset potatoes
- 8cupsafflower oil
- coarse salt
Instructions
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Peel and cut potatoes, then place in a large bowl, and cover with cold water. Refrigerate 8 hours. Drain, rinse, and pat dry. Heat oil in a large pot over medium heat until it registers 310 degrees F on a deep-fry thermometer.
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Line 2 baking sheets with paper towels. Carefully add potatoes to oil in small batches. Cook 3 to 4 minutes, turning occasionally. (They will not color much.) Using a slotted spoon, transfer fries to paper towels to drain. Let cool.
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Increase heat so oil reaches 350 degrees F. Fry potatoes in small batches until golden brown.
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Transfer fries to paper towels to drain. Season with salt, and serve immediately.
Nutrition
- Calories: 1642.66kcal
- Fat: 174.50g
- Saturated Fat: 10.85g
- Monounsaturated Fat: 25.04g
- Polyunsaturated Fat: 130.20g
- Carbohydrates: 23.09g
- Fiber: 1.66g
- Sugar: 0.79g
- Protein: 2.73g
- Sodium: 702.76mg
- Calcium: 17.05mg
- Potassium: 533.07mg
- Iron: 1.11mg
- Vitamin C: 7.28mg
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