How To Make Fried Sweet Potatoes
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cut into thin slices
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
-
In a large skillet, heat the vegetable oil over medium heat.
-
Add the sweet potato slices to the skillet, spreading them out in a single layer.
-
Sprinkle the salt, pepper, paprika, and garlic powder evenly over the sweet potatoes.
-
Cook for 8-10 minutes, flipping the slices once halfway through, until they are golden brown and crispy.
-
Transfer the fried sweet potatoes to a paper towel-lined plate to remove excess oil.
-
Serve hot and enjoy!
Nutrition
- Calories : 163kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 596mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
