How To Make Old Fashioned Onion Rings
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 2 large onions, cut into 1/2-inch thick rings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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In a shallow dish, whisk together flour, baking powder, paprika, salt, and black pepper.
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Dip each onion ring into buttermilk, then coat it with the flour mixture.
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Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
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Remove and drain on a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 328mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 5g
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