How To Make Fried Smelt
Crispy fried smelt makes for one unique appetizer. These bite-sized goodies are great to munch on with a glass of ice cold beer.
Ingredients
- 1 lb small smelt, cleaned (entrails, scales, and head removed)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 tbsp salt
- ½ tsp ground black pepper
- 1 cup cooking oil
Instructions
- Rub salt and garlic powder all over the smelts. Let it stay for 10 minutes.
- Combine flour and cornstarch in a bowl. Mix well.
- Heat oil in a pan or cooking pot.
- Dredge the smelts in flour and cornstarch mixture.
- Fry in medium heat for 3 to 5 minutes or until it turns crispy.
- Remove from the pan and arrange in a plate lined with paper towel.
- Serve immediately. Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 10mg
- Calories: 579kcal
- Carbohydrates: 16g
- Cholesterol: 54mg
- Fat: 49g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 30g
- Polyunsaturated Fat: 14g
- Potassium: 354mg
- Protein: 20g
- Saturated Fat: 4g
- Sodium: 1451mg
- Trans Fat: 1g
- Vitamin A: 362IU
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Uncategorized
Peanut Butter Fudge Brownies Recipe
Uncategorized
Uncategorized
Cookies
Chocolate Chip Kiss Cookies Recipe
Cocktail
Casserole
Broccoli Cheddar Casserole Recipe
Salad
Caesar Salad with Shiitake Mushrooms Recipe
Mousse
Raspberry Cheesecake Mousse Recipe
Seafood
Beer Batter Fried Smelt Recipe
This beer battered fried smelt recipe makes the crispiest and tastiest smelts perfect as a snack or appetizer. The fried smelt is crispy on the outside, yet tender and delicate on the inside.
Slow Cooked
Slow Cooked Black Eyed Peas with Ham Recipe
Punch
Broil
Honey Garlic Dijon Broiled Salmon Recipe