How To Make Christmas Chow
Enjoy a sweet snack in this Christmas chow recipe that makes a milk chocolate and peanut butter coated rice Chex that’s dusted with powdered sugar.
Serves:
Ingredients
- 8cupsrice chex
- ½cupmilk chocolate chips
- ½cuppeanut butter
- ½cupbutter
- 1tspvanilla
- 2cupspowdered sugar
- 1cupHoliday M&Ms
Instructions
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Place Rice Chex in a bowl and set aside.
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Also, place powdered sugar in a large ziplock bag.
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In a small pot, melt butter, peanut butter, vanilla, chocolate chips, and butterscotch chips on low heat until smooth and well combined, stirring the entire time.
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Pour melted mixture over Rice Chex and mix well until all the cereal is evenly coated.
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Pour this mixture into the bag of powdered sugar and shake until all the cereal is coated.
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Spread over waxed paper to cool.
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When ready to serve, mix with Holiday M&Ms. Enjoy!
Nutrition
- Calories: 615.81kcal
- Fat: 28.93g
- Saturated Fat: 14.46g
- Trans Fat: 0.55g
- Monounsaturated Fat: 8.59g
- Polyunsaturated Fat: 2.77g
- Carbohydrates: 84.50g
- Fiber: 3.10g
- Sugar: 58.61g
- Protein: 7.36g
- Cholesterol: 36.24mg
- Sodium: 272.79mg
- Calcium: 155.10mg
- Potassium: 206.90mg
- Iron: 9.75mg
- Vitamin A: 261.72µg
- Vitamin C: 6.21mg
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