Name: Easy Squash Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups grated squash; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper; 2 eggs; 2 tbsp vegetable oil for frying

Easy Squash Fritters Recipe

Joelynn Guerra Modified: November 12, 2023

How To Make Easy Squash Fritters

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups grated squash
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
2 eggs
2 tbsp vegetable oil for frying

Instructions

In a bowl, combine grated squash, flour, Parmesan cheese, garlic, parsley, salt, and black pepper.
Beat the eggs in a separate bowl, then add them to the squash mixture. Stir well to combine.
Heat vegetable oil in a skillet over medium heat.
Drop spoonfuls of the squash mixture into the hot oil, then flatten them slightly with the back of the spoon.
Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve the squash fritters hot, with your favorite dipping sauce.