How To Make Crispy Cajun Onion Rings
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 tbsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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Slice the onions into 1/2 inch thick rings and separate them.
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In a shallow bowl, mix together the flour, Cajun seasoning, salt, paprika, garlic powder, and cayenne pepper.
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Dip each onion ring into the buttermilk, then coat it in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
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Fry the onion rings in batches for 2-3 minutes per side, until golden brown and crispy.
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Transfer the cooked onion rings to a paper towel-lined plate to drain any excess oil.
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Serve the crispy Cajun onion rings hot with your favorite dipping sauce.
Nutrition
- Calories : 256kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 604mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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